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Gelatin Powder All Blooms

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MOQ : 50 Kilograms

Gelatin Powder All Blooms Specification

Boiling point
Not applicable (decomposes)

Smell
Odorless to slight characteristic odor

Shelf Life
2 to 3 years under recommended storage conditions

Loss on Drying
14%

Melting Point
Over 100C (decomposes)

Structural Formula
Derived from collagen (polypeptide chains)

Particle Size
Passing 80-100 mesh

Color
Light yellow to off-white

Poisonous
Non-Poisonous

EINECS No
232-554-6

Taste
Tasteless or slightly characteristic

Molecular Weight
~30,000 - 250,000 Da

Molecular Formula
C102H151O39N31

Heavy Metal (%)
0.003%

HS Code
3503.00.10

Storage
Store in a cool, dry, ventilated place away from moisture and direct sunlight

Ph Level
5.0 - 7.0 (1% solution)

Solubility
Soluble in warm water, forms a gel upon cooling

Medicine Name
Gelatin Powder All Blooms

Chemical Name
Gelatin

CAS No
9000-70-8

Type
Protein Hydrolysate

Grade
Food Grade / Pharmaceutical Grade

Usage
Used in pharmaceuticals, food industry, photography, cosmetics, capsules, confectionery and desserts

Purity(%)
98%

Appearance
Off-white to pale yellow powder or granules

Physical Form
Powder

Viscosity (mPa.s)
2.5 - 5.5 (6.67%, 60C)

Compatibility
Compatible with most hydrocolloids and food additives

Ash Content
2.0%

Application
Food gelling agent, jelly, marshmallow, capsule, tablet binding, desserts, dairy, etc.

Microbial Limit
Total Plate Count 1000 CFU/g, Negative for E. Coli & Salmonella

Allergen Information
Allergen free (check by origin/source)

Gel Strength (Bloom)
80-300 Bloom

Transparency
450 mm (5% solution, 40C)

Packaging
25 kg kraft paper bags or customized packaging

Moisture Content
14%

Gelatin Powder All Blooms Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Gelatin Powder All Blooms

Gelatin Powder All Blooms presents an affordable solution for professionals seeking a redoubtable gelling agent. With a gel strength range of 80-300 Bloom and high purity (98%), this first-string product is a champion in both the food and pharmaceutical industries. Now available at a reduced price, enjoy competitive discounts without compromise on quality. Allergen free, odorless, and compatible with various food additives, this non-poisonous powder fits seamlessly into diverse applications-desserts, capsules, marshmallows, and more. Supplied by a trusted Indian trader, each batch meets stringent microbial standards and offers consistent performance.

Versatile Applications and Competitive Edge

Gelatin Powder All Blooms excels as a food gelling agent, binder, and stabilizer in diverse sectors such as confectionery, dairy, pharmaceuticals, photography, and cosmetics. Its primary competitive advantages include exceptional gel strength, wide compatibility with hydrocolloids, and high purity. Ideal for producing jellies, marshmallows, desserts, tablets, and capsules, it serves as a first-string choice for manufacturers seeking a redoubtable and reliable ingredient.

Packaging, Delivery, and Quotation Details

Packaged securely in 25 kg kraft paper bags or customizable options to meet client requirements, Gelatin Powder All Blooms is available for sampling before larger orders. Flexible payment terms are offered to ease procurement. Delivery schedules are prompt, with accurate quotations and estimates provided upon inquiry, ensuring transparency and customer satisfaction for buyers across India and beyond.

FAQ's of Gelatin Powder All Blooms:

Q: How is Gelatin Powder All Blooms typically used in food and pharmaceutical applications?

A: Gelatin Powder All Blooms functions as a versatile gelling, binding, and stabilizing agent. It is widely used in creating jellies, marshmallows, capsules, desserts, and dairy products, as well as in tablet binding for pharmaceutical formulations.

Q: What competitive advantages does this gelatin powder offer over standard grades?

A: This powder boasts a broad gel strength range (80-300 Bloom), high compatibility with most additives, strict microbial limits, and a confirmed allergen-free status, making it a champion choice for high-quality food and pharmaceutical manufacturing.

Q: When should Gelatin Powder All Blooms be stored to maximize shelf life?

A: To ensure optimal shelf life of 2-3 years, it should be stored in a cool, dry, ventilated place away from moisture and direct sunlight, following the recommended storage practices provided by the supplier.

Q: Where can interested buyers request samples or quotations for bulk orders?

A: Buyers may request samples or quotations directly from the Indian supplier or authorized trader. Estimates and product details are shared promptly to facilitate procurement decisions.

Q: What are the benefits of using an allergen-free gelatin powder in product formulations?

A: Using allergen-free gelatin powder ensures product safety for sensitive consumers, decreases the risk of allergenic reactions, and broadens the market reach to populations with dietary restrictions.

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