Guar Gum

Guar Gum
Guar Gum

Guar Gum Specification

  • Structural Formula
  • (C6H10O5)n
  • Color
  • White to Off-White
  • EINECS No
  • 232-536-8
  • Shelf Life
  • 2 Years
  • Poisonous
  • Non-Poisonous
  • Particle Size
  • 200 mesh (standard)
  • Taste
  • Tasteless
  • HS Code
  • 1302 32 90
  • Smell
  • Odorless or slightly bean-like
  • Molecular Formula
  • C10H14N5Na2O12P3
  • Storage
  • Store in a dry, cool place, away from sunlight
  • Molecular Weight
  • Approximately 220,000 Da
  • Solubility
  • Soluble in cold water, forms a viscous solution
  • Loss on Drying
  • <10%
  • Ph Level
  • 5.5 - 7.0 (1% solution)
  • Heavy Metal (%)
  • <0.001%
  • Medicine Name
  • Guar Gum
  • Chemical Name
  • Guar Gum
  • CAS No
  • 9000-30-0
  • Type
  • Powder
  • Grade
  • Food Grade
  • Usage
  • Food Additive, Thickening Agent, Industrial Applications
  • Purity(%)
  • 99%
  • Appearance
  • Fine Powder
  • Physical Form
  • Solid
  • Packaging
  • 25kg bags or as required
  • Insoluble Matter (%)
  • <0.5%
  • Ash Content (%)
  • <1.5%
  • Salmonella
  • Absent in 25g
  • Protein Content (%)
  • 5-6%
  • Viscosity (1% Solution)
  • 3500-6000 cps
  • Moisture Content (%)
  • Max 10%
  • Bacterial Load (cfu/g)
  • <5000
  • Application Industries
  • Textile, Food, Paper, Mining, Oil & Gas
 

Guar Gum Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 
  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India

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