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Gum Acacia Powder (Gum Arabic)

Name: Gum Acacia Powder (Gum Arabic)
Brand: APIGENEX PHARMACEUTICALS
Price: 425.0 INR
Availability: InStock

Price 425.0 INR/ Pack

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MOQ : 250 Packs

Gum Acacia Powder (Gum Arabic) Specification

EINECS No
232-552-5

Heavy Metal (%)
<0.001%

Particle Size
100-200 mesh

Molecular Weight
320 - 340 g/mol (approximate)

Smell
Odorless to faintly aromatic

Ph Level
4.5-5.5

Taste
Bland, slightly sweet

Shelf Life
2 years

Melting Point
Not applicable / decomposes

Loss on Drying
<10%

HS Code
13012000

Poisonous
Non-toxic

Color
Off-white, pale yellow

Molecular Formula
C15H20O11 (approximate)

Structural Formula
Polysaccharide structure (not a specific formula)

Storage
Cool, dry place, tightly sealed container

Boiling point
Not applicable / decomposes

Solubility
Soluble in water

Medicine Name
Gum Acacia Powder (Gum Arabic)

Chemical Name
Acacia Senegal Gum

CAS No
9000-01-5

Type
Powder

Grade
Food Grade / Pharmaceutical Grade

Usage
Emulsifier, Stabilizer, Thickener, Binder

Purity(%)
99%

Appearance
Off-white to pale yellow powder

Physical Form
Powder

Moisture Content
4-8%

Extractable Natural Polymer
Above 70%

Ash Content
<4%

Total Plate Count
<1000 CFU/g

Microbial Limit
Complies with food grade standards

Arsenic
<1 ppm

Packaging
HDPE bags, 25kg drums

Application
Food, beverages, pharmaceuticals, cosmetics, printing, adhesives

Allergen Information
Non-allergenic

Lead
<2 ppm

Viscosity
High viscosity in aqueous solution

Sulfated Ash
<1.5%

About Gum Acacia Powder (Gum Arabic)

Gum Acacia Powder, also known as Gum Arabic, is a natural plant-derived gum obtained mainly from Acacia trees and processed into a fine, free-flowing powder. It is widely used as a stabilizer, binder, emulsifier, thickening agent, film-forming agent, and encapsulating material in food, pharmaceutical, nutraceutical, cosmetic, and industrial applications. Gum Acacia is valued for its good water dispersibility, neutral taste, low odor, and excellent compatibility with a wide range of formulations. It is commonly used in beverages, confectionery, bakery products, flavor encapsulation, tablet and syrup formulations, dietary supplements, cosmetics, printing inks, and specialty formulations. The material is generally supplied as a pale cream to off-white powder in food, pharma, or industrial grades, depending on the required specification and end use.

Exceptional Functional Properties

Gum Acacia Powder (Gum Arabic) is widely valued for its high viscosity in aqueous solutions, excellent emulsifying properties, and ability to stabilize, thicken, or bind formulations. With over 70% extractable natural polymer content and off-white coloration, it assures superior performance across many industries including food, beverage, and pharmaceutical sectors.

Stringent Food Grade Compliance

This product complies with strict food grade microbial limits and is non-allergenic, ensuring safety in all its intended uses. The low levels of moisture, ash, heavy metals, and total plate count further underscore its premium quality and suitability for sensitive and regulated applications.

Versatile Industrial Applications

Gum Acacia Powder is an essential multifunctional ingredient, enhancing texture, consistency, and stability in foods and beverages, pharmaceuticals, cosmetics, printing inks, and adhesives. Its neutral odor and taste ensure it does not interfere with end product characteristics while delivering essential functionality.

FAQ's of Gum Acacia Powder (Gum Arabic):

Q: How is Gum Acacia Powder typically used in food and beverages?

A: Gum Acacia Powder acts as a stabilizer, emulsifier, and thickener in various food and beverage products. It helps improve texture, maintain homogeneity in emulsions, and enhances mouthfeel in syrups, confectionery, soft drinks, and flavor encapsulations.

Q: What are the benefits of using high viscosity Gum Arabic in industrial applications?

A: The high viscosity of this Gum Acacia Powder ensures excellent emulsification, thickening, and binding properties, making it beneficial for ensuring stable mixtures in adhesives, inks, pharmaceuticals, and cosmetics where uniformity and stability are critical.

Q: When should Gum Acacia Powder be added during processing?

A: It is best to add Gum Acacia Powder early in the aqueous phase of your process to allow for proper hydration and full dispersion, ensuring optimal thickening and stabilizing effects in the final product.

Q: Where should Gum Acacia Powder be stored to maintain its quality?

A: For maximum shelf life and performance, store Gum Acacia Powder in a cool, dry place, in a tightly sealed container or the original HDPE bags or drums, away from moisture and contaminants.

Q: What safety and purity standards does this Gum Acacia Powder meet?

A: The product conforms to food grade standards with a total plate count of less than 1000 CFU/g, and extremely low levels of arsenic (<1 ppm), lead (<2 ppm), and heavy metals (<0.001%), making it safe and suitable for use in foods, beverages, and pharmaceuticals.

Q: How is allergy risk managed with this Gum Acacia Powder?

A: This Gum Acacia Powder is considered non-allergenic and safe for consumption by individuals with common food allergies, as it does not contain typical allergenic proteins or additives.

Q: What is the typical shelf life and how is it packaged?

A: The powder maintains its quality for up to 2 years when stored correctly, and is supplied in tightly sealed food grade HDPE bags or 25kg drums to protect from moisture and contamination.

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