Xanthan Gum

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MOQ : 500 Kilograms

Xanthan Gum Specification

Storage Instructions
Store in a cool, dry place. Reseal after use.

Solubility
Soluble in cold and hot water

Shelf Life
24 Months

Purity
High Purity Food Grade

Usage
Used as a thickening and stabilizing agent in food and baking

Ingredients
Xanthan Gum

Ph Level
6.0-8.0 (1% solution)

Form
Powder

Dosage
As required for food formulation or thickening

Composition
Pure Xanthan Gum

Grade Standard
Food Grade

Flavor
Neutral/No flavor

Application
Food industry, gluten-free baking, beverages, sauces, and dressings

Absorption
Excellent water absorption capability

Allergen Information
Gluten-free, Non-GMO

Moisture Content
13%

Viscosity
1200-1700 cps (1% solution in water)

Packaging Size
Available in 100g, 250g, and 1kg pouches

E-number
E415

Appearance
Cream to off-white fine powder

Xanthan Gum Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
7 Days

Main Export Market(s)
Central America, Western Europe, South America, North America, Eastern Europe, Australia, Asia, Africa, Middle East

About Xanthan Gum

Select our premium Xanthan Gum - a wondrous, first-class food-grade stabilizer perfect for gluten-free baking, sauces, beverages, and dressings. Presented in top-notch packaging sizes of 100g, 250g, and 1kg, this cream to off-white fine powder sports high purity and a neutral flavor, making it ideal for seamless integration in your recipes. Its remarkable water absorption and solubility, plus consistent viscosity (1200-1700 cps in a 1% solution), guarantee reliable results. Advance Purchase Promotion now available! Proudly gluten-free, non-GMO, and supplied by a leading Indian trader.

Material Features & Versatile Plant Applications

Xanthan Gum, derived from plant-based sources, is renowned for its high purity and neutral taste, making it an exceptional additive in food production. This fine, cream to off-white powder boasts excellent water absorption and stable viscous performance. Used as a thickening and stabilizing agent, it enhances the texture and consistency of gluten-free baked goods, sauces, beverages, and dressings. Its adaptability ensures consistent results in various formulations across the food industry.

Sample Policy, Export Market & FOB Port Details

We offer a practical xanthan gum sample policy to boost domestic market confidence and support product trials before bulk orders. With established market value in India, our export capabilities extend to major international markets. As a prominent supplier and trader, we primarily ship from reliable FOB ports within India, ensuring timely deliveries worldwide. Our xanthan gum's reputation in both domestic and export markets reflects our commitment to quality and customer satisfaction.

FAQ's of Xanthan Gum:

Q: How should Xanthan Gum be stored to maintain freshness?

A: Store Xanthan Gum in a cool, dry place and always reseal the pouch after each use to maintain freshness and prevent moisture absorption.

Q: What is the recommended usage of Xanthan Gum in food formulations?

A: Xanthan Gum can be used as required for thickening or stabilizing recipes such as gluten-free baking, sauces, and beverages. Dosage depends on the desired consistency.

Q: Where can Xanthan Gum be applied in the food industry?

A: Xanthan Gum is widely used across food applications, including gluten-free bakery products, sauces, dressings, and beverages, due to its excellent viscosity and stability.

Q: What are the main benefits of using Xanthan Gum?

A: The primary benefits include superior thickening, stabilization, high water absorption, and a neutral flavor profile, making it suitable for a variety of culinary and industrial uses.