Excipients Powder & Parenterals

• Application
• Other, Pharmaceutical intermediates, nutritional supplements, food additives, laboratory reagent

• Boiling point
• Decomposes before boiling

• CAS No
• Variable depending on type (e.g., Glycine: 56-40-6)

• Chemical Name
• Amino Acids

• Classification
• Other, Organic Compound/Essential Nutrients

• Density
• 1.350 Gram per cubic centimeter(g/cm3)

• EINECS No
• Variable (Example: 200-795-6 for glycine)

• Form
• Other, Solid/Crystals/Powder

• Grade
• Other, Pharmaceutical/Food Grade

• HS Code
• 29224990

• Main Material
• Amino Acids

• Melting Point
• Varies (typically 200-300C depending on specific amino acid)

• Molecular Formula
• Varies (Generic: C2H5NO2 for glycine)

• Molecular Weight
• Varies (e.g., 75.07 g/mol for glycine)

• Non Toxic
• Yes

• Other Names
• Alpha-amino acids

• Ph Level
• Typically neutral aqueous solution, varies by type

• Poisonous
• Yes

• Purity
• 99% Min (depending on grade)

• Refractive Rate
• Not applicable (usually for liquids)

• Shape
• Other, Crystalline or Powder

• Smell
• Other, Odorless or faint characteristic odor

• Solubility
• Soluble in water

• Standard
• USP/BP/EP/FCC

• Storage
• Other, Keep container tightly closed. Store in cool, dry place.

• Structural Formula
• Depends on the specific amino acid, generic structure: NH2-CHR-COOH

• Taste
• Other , Characteristic/Varies (some are sweet, some are bitter)

• Type
• Organic compound

• Usage
• For formulation and research

• Application
• Other, Used in food & beverage, pharmaceuticals, cosmetics, cleaning agents, and analytical chemistry

• Boiling point
• Decomposes before boiling

• CAS No
• 77-92-9 (Anhydrous), 5949-29-1 (Monohydrate)

• Chemical Name
• Citric Acid

• Classification
• Other, Organic Acid, Carboxylic Acid

• Density
• 1.66 Gram per cubic centimeter(g/cm3)

• EINECS No
• 201-069-1

• Form
• Solid

• Grade
• Other, Food grade, pharmaceutical grade, industrial grade

• HS Code
• 29181400

• Main Material
• Citric Acid

• Melting Point
• 153C (Anhydrous form)

• Molecular Formula
• C6H8O7 (Anhydrous), C6H8O7H2O (Monohydrate)

• Molecular Weight
• 192.12 g/mol (Anhydrous), 210.14 g/mol (Monohydrate)

• Non Toxic
• Yes

• Other Names
• 2-hydroxy-1,2,3-propanetricarboxylic acid

• Ph Level
• 1.8 (0.1M solution)

• Poisonous
• Yes

• Purity
• >99.5%

• Shape
• Other, Crystalline Powder / Granular

• Smell
• Other, Odorless

• Solubility
• Soluble in water, ethanol, and slightly soluble in ether

• Standard
• Meets BP/USP/FCC/E330

• Storage
• Other, Store in a cool, dry, well-ventilated area, tightly closed

• Structural Formula
• HOOC-CH2-C(OH)(COOH)-CH2-COOH

• Taste
• Sour

• Type
• Anhydrous / Monohydrate

• Usage
• Acidulant, preservative, antioxidant, flavoring agent

• Application
• Other, Food industry, pharmaceutical, fermentation, laboratory reagent, cosmetics, animal feed

• Boiling point
• N/A (decomposes before boiling)

• CAS No
• 50-99-7 (Anhydrous)

• Chemical Name
• D-Glucose (Dextrose)

• Classification
• Other, Monosaccharide Sugar

• Density
• 1.54 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-075-1

• Form
• Solid

• Grade
• Other, Food Grade, Pharmaceutical Grade

• HS Code
• 170230

• Main Material
• Dextrose (Glucose)

• Melting Point
• 146 C (anhydrous)

• Molecular Formula
• C6H12O6

• Molecular Weight
• 180.16 g/mol

• Non Toxic
• Yes

• Other Names
• Glucose, Corn Sugar, Grape Sugar, Blood Sugar

• Ph Level
• ~6.0-7.5 (5% solution)

• Poisonous
• Yes

• Purity
• >99%

• Shape
• Other, Powder, Crystalline

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water, slightly soluble in alcohol

• Standard
• USP/BP/EU/CP

• Storage
• Other, Keep in tightly closed container, in a dry, cool, well-ventilated place

• Structural Formula
• C6H12O6

• Taste
• Sweet

• Type
• Monosaccharide, Carbohydrate

• Usage
• Nutritional supplement, sweetener, energy source, intravenous infusions

• Application
• Other, Food industry, Pharmaceutical excipient, Laboratory reagent

• Boiling point
• Decomposes before boiling

• CAS No
• 63-42-3 (Monohydrate), 64044-51-5 (Anhydrous)

• Chemical Name
• Lactose

• Classification
• Other, Disaccharide sugar

• Density
• 1.54 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-559-2

• Form
• Solid

• Grade
• Other, Pharmaceutical, Food

• HS Code
• 17021190

• Main Material
• Lactose (milk sugar)

• Melting Point
• 202C (Anhydrous), 146C (Monohydrate)

• Molecular Formula
• C12H22O11

• Molecular Weight
• 342.30 g/mol

• Non Toxic
• Yes

• Other Names
• Milk sugar

• Ph Level
• Neutral (pH 5-7 for 10% solution)

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Crystalline powder (Anhydrous: fine powder, Monohydrate: coarse powder/granule)

• Smell
• Other, Odorless

• Solubility
• Water soluble

• Standard
• Meets BP/USP/EP standards

• Storage
• Other, Keep in tightly closed container, dry, cool place

• Structural Formula
• C12H22O11

• Taste
• Other , Sweet, mild

• Type
• Powder/Granule

• Usage
• Used as a sweetener, filler, stabilizer, and diluent in pharmaceuticals

• Application
• Other, Used in fertilizer, pharmaceutical, food processing, and water treatment

• Boiling point
• Potassium Chloride: 1420C, Sodium Chloride: 1465C

• CAS No
• Potassium Chloride: 7447-40-7, Sodium Chloride: 7647-14-5

• Chemical Name
• Potassium Chloride, Sodium Chloride

• Classification
• Other, Halide salt, ionic compound

• Density
• 1.984 Gram per cubic centimeter(g/cm3)

• EINECS No
• Potassium Chloride: 231-211-8, Sodium Chloride: 231-598-3

• Form
• Solid

• Grade
• Other, Industrial, Food, Pharmaceutical

• HS Code
• 310420, 250100

• Main Material
• Potassium Chloride (KCl), Sodium Chloride (NaCl)

• Melting Point
• Potassium Chloride: 770C, Sodium Chloride: 801C

• Molecular Formula
• KCl, NaCl

• Molecular Weight
• KCl: 74.55 g/mol, NaCl: 58.44 g/mol

• Non Toxic
• Yes

• Other Names
• KCl, NaCl, Table salt, Muriate of potash

• Ph Level
• Neutral (7 in solution)

• Poisonous
• Yes

• Purity
• Typically 98% - 99.5%

• Refractive Rate
• KCl: 1.49, NaCl: 1.544

• Shape
• Other, Granular, crystalline

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• Meets BP/USP/FCC/ISO

• Storage
• Other, Store in a cool, dry place, tightly closed container

• Structural Formula
• K+ Cl, Na+ Cl

• Taste
• Other , Salty, slightly bitter (KCl)

• Type
• Inorganic salt mixture

• Usage
• Food additive, laboratory reagent, industrial purposes

• Application
• Other, Pharmaceuticals, Food Additive, Buffers, Dialysis Solutions

• Boiling point
• Decomposes before boiling

• CAS No
• 6100-05-6

• Chemical Name
• Sodium Potassium Citrate

• Classification
• Other, Organic Salt

• Density
• 1.98 Gram per cubic centimeter(g/cm3)

• EINECS No
• 245-499-2

• Form
• Other, Powder/Granules

• Grade
• Other, Pharmaceutical Grade, Food Grade

• HS Code
• 29181590

• Main Material
• Sodium Citrate and Potassium Citrate

• Melting Point
• 100-120C (approx.)

• Molecular Formula
• C6H5KNa2O7

• Molecular Weight
• 282.18 g/mol

• Non Toxic
• Yes

• Other Names
• Tripotassium Sodium Citrate

• Ph Level
• 7.5-9.0 (5% solution)

• Poisonous
• Yes

• Purity
• >99%

• Shape
• Other, Crystalline

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water

• Standard
• BP/USP/EP

• Storage
• Other, Store in a cool, dry place, tightly sealed

• Structural Formula
• (Na2K)C6H5O7

• Taste
• Other , Mildly salty

• Type
• Chemical Compound

• Usage
• Used as a systemic alkalizer, buffering agent, food additive, and in medical preparations