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Lactose Anhydrous Monohydrate

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MOQ : 500 Kilograms

Lactose Anhydrous Monohydrate Specification

Smell
Odorless

Solubility
Water soluble

Boiling point
Decomposes before boiling

Density
1.54 Gram per cubic centimeter(g/cm3)

Ph Level
Neutral (pH 5-7 for 10% solution)

Melting Point
202C (Anhydrous), 146C (Monohydrate)

Storage
Keep in tightly closed container, dry, cool place

Other Names
Milk sugar

Shape
Crystalline powder (Anhydrous: fine powder, Monohydrate: coarse powder/granule)

Purity
99%

Taste
Sweet, mild

HS Code
17021190

Form
Solid

Molecular Weight
342.30 g/mol

Poisonous
Yes

Structural Formula
C12H22O11

Molecular Formula
C12H22O11

Classification
Disaccharide sugar

Chemical Name
Lactose

CAS No
63-42-3 (Monohydrate), 64044-51-5 (Anhydrous)

EINECS No
200-559-2

Grade
Pharmaceutical, Food

Standard
Meets BP/USP/EP standards

Type
Powder/Granule

Usage
Used as a sweetener, filler, stabilizer, and diluent in pharmaceuticals

Main Material
Lactose (milk sugar)

Application
Food industry, Pharmaceutical excipient, Laboratory reagent

Non Toxic
Yes

Flowability
Excellent for direct tableting (anhydrous form)

Compatibility
Compatible with most pharmaceutical compounds

Packaging
25 kg bags, fiber drums, or customized packaging

Appearance
White to off-white crystalline powder

Shelf Life
24 months from manufacturing date under proper storage

Stability
Stable under recommended storage conditions

Loss on Drying
<0.5% (Anhydrous), 4.5-5.5% (Monohydrate)

Particle Size
Varies (commonly 30-200 microns)

Allergen Information
Contains milk derivatives

Lactose Anhydrous Monohydrate Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
7 Days

Main Export Market(s)
South America, Middle East, Central America, Africa, North America, Asia, Western Europe, Australia, Eastern Europe

About Lactose Anhydrous Monohydrate

Capitalise on the latest advancement in excipient technology with our Lactose Anhydrous Monohydrate-an exceptional, scarce resource for pharmaceutical and food industries. This lustrous, white to off-white crystalline powder boasts sensational flowability, splendid compatibility, and a superb shelf life of 24 months under recommended storage. With a fine particle size variation, high purity (99%), and water solubility, it stands as the prime choice for sweeteners, fillers, stabilizers, and diluents. Packaged securely, this product meets BP/USP/EP standards and is non-toxic. Secure your supply today and elevate your formulations.

Versatile Usage and Applications for Lactose Anhydrous Monohydrate

Lactose Anhydrous Monohydrate finds splendid usage in pharmaceutical, food, and laboratory settings. As a pharmaceutical grade excipient, its role as a filler and stabilizer in direct tableting is unrivaled, thanks to its superior flowability. Additionally, it serves as a mild, sweet-tasting agent in the food industry, enhancing flavors and texture. Beyond these, it is widely utilized as a laboratory reagent and compatible additive in numerous formulations, underlining its versatile application potential.

Supply Assurance, Certifications, and Delivery-Everything at a Glance

Handed over via India's prominent ports, our Lactose Anhydrous Monohydrate comes with an estimated proposal amount and impressive supply ability to meet large-scale demands. Each batch is backed by internationally recognized certifications such as BP, USP, and EP standards, ensuring safety and quality. We guarantee timely, well-packaged delivery so your production continues without delay-a testament to our commitment to excellence and seamless logistics for every client.

FAQ's of Lactose Anhydrous Monohydrate:

Q: How is Lactose Anhydrous Monohydrate typically used in pharmaceuticals?

A: Lactose Anhydrous Monohydrate is primarily used as a filler, stabilizer, and diluent in pharmaceutical tablets, due to its excellent flowability and compatibility with most compounds.

Q: What are the key benefits of using this product over other excipients?

A: The primary benefits are its lustrous purity (99%), splendid stability, consistent particle size, and superior flowability, making it ideal for direct compression in tableting and ensuring consistent product quality.

Q: Where can Lactose Anhydrous Monohydrate be applied besides the pharmaceutical industry?

A: Apart from pharmaceuticals, it is used in the food industry as a sweetener or texture enhancer and in laboratories as a reagent for various analytical procedures.

Q: What is the recommended process for storing Lactose Anhydrous Monohydrate?

A: Store the product in a tightly closed container, in a cool, dry place to maintain its stability and ensure a shelf life of up to 24 months from the manufacturing date.

Q: When should I consider using the monohydrate form instead of the anhydrous form?

A: Opt for the monohydrate form when a coarser powder or granule presentation is preferred, especially for specific applications in food or laboratory processes that require a different particle size or solubility rate.

Q: How compatible is Lactose Anhydrous Monohydrate with other pharmaceutical compounds?

A: Lactose Anhydrous Monohydrate is highly compatible with most pharmaceutical active ingredients, making it a flexible and reliable excipient in various formulations.

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