Gelatin Powder
Gelatin Powder

Gelatin Powder

MOQ : 500 Kilograms

Gelatin Powder Specification

  • Density
  • 0.6 Gram per cubic centimeter(g/cm3)
  • Melting Point
  • 35-40C
  • Boiling point
  • Decomposes before boiling
  • HS Code
  • 35030010
  • Molecular Formula
  • C102H151O39N31 (approximate, varies with source)
  • Ph Level
  • 5.0 - 7.0 (1% solution)
  • Molecular Weight
  • Between 15,000 and 250,000 Daltons
  • Taste
  • Neutral
  • Form
  • Powder
  • Solubility
  • Soluble in hot water, forms a gel when cooled
  • Poisonous
  • Yes
  • Storage
  • Store in a cool, dry place, keep container tightly closed
  • Purity
  • 98%
  • Structural Formula
  • Variable protein structure
  • Shape
  • Granular powder
  • Smell
  • Odorless or slightly characteristic
  • Other Names
  • Hydrolyzed collagen
  • Classification
  • Natural polymer
  • Chemical Name
  • Gelatin
  • CAS No
  • 9000-70-8
  • EINECS No
  • 232-554-6
  • Grade
  • Food grade, Pharmaceutical grade
  • Standard
  • Meets FCC/USP standards
  • Type
  • Powdered gelatin
  • Usage
  • Gelling agent, thickener, stabilizer
  • Main Material
  • Collagen (derived from animal bones and skins)
  • Application
  • Food industry (jellies, gummies, desserts), pharmaceuticals, photography, cosmetics
  • Non Toxic
  • Yes
  • Heavy Metals
  • 30 ppm (meets safety standards)
  • Bloom Strength
  • 80 - 300 (indicator of gel strength)
  • Shelf Life
  • 3 years from manufacture date if stored properly
  • Allergen Status
  • Allergen-free (contains no gluten, dairy, or nuts)
  • Microbiological Specification
  • Total Plate Count < 1000 cfu/g
  • Loss on Drying
  • 14%
  • Color
  • Pale yellow to light amber
  • Viscosity
  • 4 - 6 mPas (6.67% solution at 60C)
 

Gelatin Powder Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Gelatin Powder



Discover our popular, top-rated Gelatin Powder, prized for its unrivaled versatility and distinguished performance. With a bloom strength ranging from 80 to 300, this ace gelling agent is perfect for food, pharmaceuticals, cosmetics, and more. Personalise your recipes with its pale yellow to light amber color, neutral taste, and odorless profile. Derived from premium collagen, our gelatin is allergen-free, safe (heavy metals <30 ppm), and meets strict FCC/USP standards. Exceptional purity (98%) and superior solubility ensure consistently outstanding results for every application.

Distinctive Features and Wide-Ranging Uses

Our Gelatin Powder stands out for its exceptional quality, unmatched purity, and distinguished material features such as allergen-free composition and granulated form. It's a top choice for food manufacturers, pharmaceuticals, and the beauty industry for its unrivaled gelling, thickening, and stabilizing properties. This versatile ingredient dissolves easily in hot water and reliably sets upon cooling, making it indispensable in jellies, gummies, desserts, and topical formulations alike.


Sample Policy, Market Reach & Seamless Dispatch

We offer a customer-friendly sample policy, enabling you to request gelatin powder samples before bulk orders. Serving the main domestic market in India, we guarantee swift dispatching and efficient delivery times for all goods transport. Our streamlined drop-off and logistics approach ensures that products reach you in optimal condition within the promised timeframe, supporting a smooth sourcing experience from supplier to user.


FAQ's of Gelatin Powder:


Q: How should Gelatin Powder be stored for optimal shelf life?

A: Store gelatin powder in a cool, dry place with the container tightly sealed to maximize its shelf life of up to 3 years from the date of manufacture.

Q: What applications benefit most from this unrivaled gelatin powder?

A: Gelatin powder is distinguished for use in the food industry (jellies, gummies, desserts), pharmaceuticals, photography, and cosmetics due to its remarkable gelling, thickening, and stabilizing features.

Q: How does the bloom strength of gelatin powder affect its usage?

A: Bloom strength (80-300) indicates the gel's firmness; higher numbers mean firmer gels, allowing you to personalize recipes according to texture needs.

Q: What is the process for requesting a sample before purchase?

A: You may contact our sales team to request a sample, and we will promptly organize dispatching and goods transport to your drop-off location.

Q: When will the delivery occur once an order is placed?

A: Once your order is confirmed, our streamlined logistics ensure swift dispatching so that goods are delivered within the specified delivery timeframes for the main domestic market in India.

Q: What are the primary material features that distinguish this gelatin powder?

A: This gelatin powder is non-toxic, allergen-free (no gluten, dairy, or nuts), meets rigorous FCC/USP standards, and exhibits a purity of 98%.

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