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Maize Starch

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MOQ : 500 Kilograms

Maize Starch Specification

Melting Point
> 250C (decomposes)

Purity
>98%

Molecular Formula
(C6H10O5)n

Poisonous
Yes

Storage
Store in a cool, dry place, away from moisture and contaminants

HS Code
11081200

Shape
Powder / Fine granules

Molecular Weight
~162.14 g/mol (monomer unit)

Smell
Odorless

Boiling point
N/A (decomposes before boiling)

Other Names
Corn starch, cornflour

Form
Solid

Ph Level
5.0 - 7.0 (1% solution)

Density
1.5 Gram per cubic centimeter(g/cm3)

Taste
Tasteless

Structural Formula
(C6H10O5)n

Solubility
Insoluble in cold water, soluble in hot water

Classification
Polysaccharide

Chemical Name
Maize Starch

CAS No
9005-25-8

EINECS No
232-679-6

Grade
Food Grade / Industrial Grade

Standard
As per IS: 4706 (Part I) or relevant industry standards

Type
Powder

Usage
Thickening agent, binder, emulsifier, stabilizer

Main Material
Corn (Maize)

Application
Food industry, textile, pharmaceuticals, paper industry, adhesives

Non Toxic
Yes

Whiteness
> 90%

pH (10% Solution)
5.2 - 6.5

GMO Status
Non-GMO

Moisture Content
13%

Shelf Life
24 months from date of manufacture

Protein Content
0.5%

Particle Size
Passes through 100 mesh

Foreign Matter
Nil

Allergen Information
Gluten-free

Fat Content
0.1%

Packing
25 kg / 50 kg bags

Ash Content
0.3%

Microbial Limit
Complies with relevant food safety norms

Maize Starch Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Maize Starch

Capitalize on our Clearance offer and buy online the finest Maize Starch, ideal for a wide range of industrial and food applications. This top-notch powder passes through a 100 mesh, offering exceptional whiteness (>90%) and superior purity (>98%). It is entirely gluten-free, GMO-free, and complies with all food safety norms-making it safe and reliable. With a remarkable shelf life of 24 months, our maize starch is non-toxic and tasteless, perfect as a thickening agent, binder, stabilizer, or emulsifier. Secure your supply now!

The Ultimate Choice: Advantages and Uses of Maize Starch

Maize Starch stands out for its high purity and versatility. Its main advantages include superior thickening, binding, and stabilizing properties, making it a staple across the food, textile, pharmaceutical, paper, and adhesive industries. To use, simply disperse in cold water before heating for optimal results. Its gluten-free, non-GMO status ensures safety in sensitive applications. Select this ultimate ingredient for consistently reliable performance in your production processes.

FOB Port, Packaging & Delivery: Lowest Price Promise

Benefit from our lowest price offers and secure shipping when you choose Maize Starch. With stock always ready, delivery is prompt via India's major FOB ports. Packaging comes in robust 25 kg or 50 kg bags, ensuring your product arrives intact. We guarantee efficient processing and dispatch, ensuring you experience minimal delays and maximum satisfaction. Capitalize on our clearance deals to enjoy quality, value, and reliability in one seamless buying experience.

FAQ's of Maize Starch:

Q: How should Maize Starch be stored to ensure maximum shelf life?

A: Store Maize Starch in a cool, dry place, away from moisture and contaminants, to maintain its quality and ensure the full 24-month shelf life.

Q: What are the main benefits of using Maize Starch in various industries?

A: Maize Starch excels as a thickening agent, binder, stabilizer, and emulsifier, making it suitable for food processing, textiles, pharmaceuticals, paper, and adhesives due to its purity and reliability.

Q: Where is your Maize Starch exported from, and what is the usual method of shipment?

A: Our Maize Starch is supplied from India's leading ports, shipped securely in bulk 25 kg or 50 kg bags, ensuring the product arrives safely and promptly.

Q: What is the process for using Maize Starch in food applications?

A: For food use, disperse Maize Starch in cold water, then heat as directed in your recipe. This will activate its thickening properties for best results.

Q: Is Maize Starch suitable for people with allergies or special dietary requirements?

A: Yes, Maize Starch is gluten-free, non-GMO, non-toxic, and contains no foreign matter, making it safe for people with most dietary sensitivities and allergies.

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